The restaurant is led by Chef & Owner William Dissen. Haymaker brings a Southern and Appalachian philosophy to cooking in a modern restaurant, with a firm belief in sustainability in all aspects of a restaurant from reducing waste to sustainable operations to preservation of the seasons. Haymaker opens onto Romare Bearden Park overlooking the park and with views of the city and the Charlotte Knights Baseball Stadium. We focus on seasonal farm to table fare sourcing from the best local farmers and sustainable seafood purveyors.
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